Saturday, February 5, 2011

Refried Bean Dip

Technically this recipe came from my mom's twin sister, Marie. However, my mother had taken it on as her own, and made it every time she came to Toronto to visit us. Mom was here for Hallowe'en this past year, and our neighbours got to enjoy it as well. I think I'll lighten up a bit on the cheese, and maybe add some fresh tomatoes and green onions, but otherwise, it's perfect as is. Serve with nacho chips!

Aunt Marie's Baked Taco Dip

1- 16 oz tin of refried beans
1/2 tsp cumin
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 lb lean ground beef
1/2 c chopped onion
1/2 c salsa
1 1/2 c grated cheddar cheese

Mix together first 4 ingredients and spread into the bottom of a pie dish. Saute onions and ground beef until beef is thoroughly browned and layer on top of refried bean mixture. Spread salsa on top of beef, and top with cheese. Bake at 350 degrees for 25-30 minutes.

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