Lately I am loving anything easy to make. This is it. See original recipe on Julia's Album.
Parmesan Salmon with Broccoli
1.5 lb salmon fillet (or salmon pieces)
1 lb broccoli florets, chopped
1-2 tbsp EVOO
5 cloves garlic, minced
½ teaspoon salt
½ teaspoon black pepper
1 c shredded parmesan cheese
Preheat oven to 400 F. Line a rimmed sheet pan with parchment paper.
Place salmon in the center of the sheet pan. Brush with olive oil.
Toss the broccoli florets with 1 tablespoon of olive oil and arrange around the salmon.
Sprinkle with salt, pepper, and minced garlic. Top with shredded parmesan cheese.
Bake for 15-20 minutes.
