Cranberry, Orange and Applesauce Loaf

I made this loaf for the first time this week, and Will said - "now this recipe you can make again!"  So I will.  I've made two small variations from the original recipe (which you can find in Rose Reisman's Family Favourites):  I have omitted the topping and reduced the sugar.  At 16 servings, I count 4 points per serving.

Cranberry, Orange and Applesauce Loaf

1/3 c unsweetened applesauce
1/4 c canola oil
3/4 c sugar
1 egg
1 tbsp orange zest
2 tbsp orange juice concentrate
1 tsp vanilla
1/4 c low-fat plain yogurt (I used nonfat greek yogurt)
3/4 c flour
1/3 c whole wheat flour
1 tsp cinnamon
1 tsp b powder
1/2 tsp b soda
1/4 tsp nutmeg
pinch of salt
2/3 c dried cranberries

Preheat oven to 350 degrees.
Combine applesauce, oil, sugar, egg, orange zest, orange juice concentrate, vanilla and yogurt in a large bowl.  Mix until well combined.
In a separate bowl, stir together all remaining ingredients.  Stir dry mixture into wet mixture until just moistened.
Pour into loaf pan.  Bake for 35-40 minutes until tester comes out clean.