Will's Home and We're Having Ratatouille

Daughter #1 has been encouraging me for some time to start a cooking/lifestyle blog. Here it is. Cooking and time spent with friends and family provide comfort to me during the sometimes stressful stretches in our lives! Today you get my take on ratatouille!

Ratatouille

3 tbsp olive oil
2 sliced onions
1 minced garlic clove
1 eggplant, skin on, cut into 1 inch cubes
1-2 zucchini, sliced
1 small tin diced tomatoes, with juice
1 tsp dried basil
salt to taste

Saute onions and garlic in 1 1/2 tbsp olive oil until tender. Mix onion mixture, eggplant, zuchini and tomatoes in a large covered casserole dish. Sprinkle with basil and remaining olive oil. Bake at 400 degrees, covered, for approximately 2 hours, stirring occasionally. Season with salt to taste.