Tuesday, September 29, 2009

Chocolate Chip Cookies - With Fruit!

My son professes to hate fruit. He'll eat some fruit, like watermelon. But mostly he likes to talk about fruit, and how much he does not like it. As a result, I have turned to finding creative ways to include fruit in his diet. Turns out chocolate chip cookies can be well received even if they contain fruit! And since we still have plenty of apples to use here at our house... Here are the recipes that have met with favour:

Chocolate Chip Apple Cookies

1/2 c margarine
3/4 c sugar
1 egg
1 c flour
1/2 c whole wheat flour
1 tsp ground ginger
1/2 tsp b soda
1 c peeled, cored and grated apple
1 c chocolate chips
1/2 c quick oats

Preheat oven to 350F. Cream together margarine and sugar. Beat in egg. In a separate bowl, mix flours, ginger and b soda. Stir flour mixture into margarine mixture. Stir in apples, choc chips and oats. Drop by rounded teaspoon onto greased or parchment lined cookie sheet. Bake for about 15 minutes. Makes 30 cookies. (WW - 3 points each)

Banana Walnut Chocolate Chip Cookies

3/4 c unsalted butter, softened
1/3 c white sugar
1/3 c brown sugar
1 egg
1 1/2 tsp vanilla
2 mashed ripe bananas
1 c flour
1/2 c whole wheat flour
1 tsp salt
1/2 tsp b soda
1 c rolled oats
3/4 to 1 c chocolate chips
1/2 cup chopped toasted walnuts (optional)

Preheat oven to 375F. Mix butter and sugar until fluffy. Add egg and vanilla. Mix in banana. In a separate bowl combine flours, salt and b soda. Add flour mixture to butter mixture and stir until just combined. Stir in oats, chocolate chips and walnuts. Drop by rounded teaspoon onto greased or parchment lined baking sheets. Bake 12-13 minutes.

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