Thursday, February 9, 2023

Crockpot Baked Beans

This recipe for Crockpot baked beans started with the one from ricardocuisine.com. Minor tweaks. It's  great! It requires planning ahead (due to the bean soaking step and then an all day cook). Otherwise easy and tasty! We served it with sausage from Starsky.


Crockpot Baked Beans

4 cups (1 litre) dry white beans

1 cup (250 ml) maple syrup

1/2 cup (125 ml) ketchup

1/2 lb (225 g) bacon, diced

2 onions, coarsely chopped

1 tablespoon (15 ml) Dijon mustard

1 teaspoon (5 ml) salt

1/2 teaspoon (2.5 ml) ground pepper

Place beans in large bowl. Cover with water and soak overnight at room temperature, making sure beans are always covered. Rinse and drain.

Combine all ingredients in Crockpot. Add 6 cups cold water. Cook for 8 to 9 hours on low, or about six hours on high.

17 comments:

  1. "The addition of maple syrup sounds delicious! I bet it gives a nice sweetness to the beans."

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  2. "I’ve never tried cooking beans in a Crockpot before, but this recipe has inspired me to give it a shot!"

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  3. "I love how simple and wholesome this recipe is. Definitely adding it to my meal plan for the week."

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  4. "The combination of bacon and maple syrup must be amazing. Sweet and savory is always a win!"

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  5. "I appreciate the clear instructions, especially for soaking the beans overnight. Super helpful!"

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  6. "This reminds me of the baked beans my grandma used to make. Thank you for the nostalgic recipe!"

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  7. "I made this last weekend, and it turned out amazing! The whole family loved it."
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  8. "Does the recipe freeze well? I’d love to make a big batch and save some for later."
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  9. "Love that you paired it with sausage from Starsky. I might try it with some grilled chicken!"
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  10. "Would it work to substitute turkey bacon for regular bacon? Trying to make it a bit lighter."
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  11. "This recipe is perfect for a potluck. I’m definitely bringing it to our next gathering."
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  12. "It’s so nice to have a Crockpot recipe that doesn’t require a ton of prep. Thank you!"
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  13. "Can I make this without the bacon for a vegetarian version? Maybe add smoked tofu?"
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  14. "This looks like a crowd-pleaser for barbecues! Can’t wait to try it at our next cookout."
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  15. "Thanks for the tip on soaking the beans overnight. I usually forget, but I’ll set a reminder!"
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  16. "Such a hearty and comforting dish! Perfect for chilly evenings with family and friends."

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