This recipe for Crockpot baked beans started with the one from ricardocuisine.com. Minor tweaks. It's great! It requires planning ahead (due to the bean soaking step and then an all day cook). Otherwise easy and tasty! We served it with sausage from Starsky.
Crockpot Baked Beans
4 cups (1 litre) dry white beans
1 cup (250 ml) maple syrup
1/2 cup (125 ml) ketchup
1/2 lb (225 g) bacon, diced
2 onions, coarsely chopped
1 tablespoon (15 ml) Dijon mustard
1 teaspoon (5 ml) salt
1/2 teaspoon (2.5 ml) ground pepper
Place beans in large bowl. Cover with water and soak overnight at room temperature, making sure beans are always covered. Rinse and drain.
Combine all ingredients in Crockpot. Add 6 cups cold water. Cook for 8 to 9 hours on low, or about six hours on high.
