This perfect burger recipe is based on The Perfect Burger post on the Food.com blog. There, you will find an almost endless set of variations on the burger. This is the combo that I put together for our family and we LOVE it. THE. PERFECT. BURGER.
The Perfect Burger
(makes 3-4 burgers)
1 lb lean ground beef
1 egg
1 tbsp BBQ sauce (currently addicted to Neal Brothers)
1 tsp (or more) dijon
1 tsp worchestershire sauce
1 small onion, grated
1 clove garlic, finely grated
1/2 tsp salt
1/2 tsp pepper
Whisk egg in a bowl, then add all other ingredients except ground beef. Crumble in beef and gently mix. Shape into burgers about 3/4 inch thick. Make a small depression in the centre of each burger.
Heat grill to medium. Lightly oil, and place burgers on grill. Close lid and cook until done as desired, about 6-8 minutes per side, flipping only once.
Accessorize as you wish! I'm 100% in favour of the brioche bun.
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