Soy-Glazed Salmon

We made this simple yet fabulous grilled salmon last night. Served it with brown rice and a salad with arugula fresh from friend Christa's garden. Highly recommend! Recipe is based on one from Bon Appetit's The Grilling Book - the very best summer cookbook around.

Soy-Glazed Salmon

4 1/2 tbsp packed brown sugar
2 tbsp dijon mustard
1 1/2 tbsp reduced salt soy sauce
1 1/2 tsp rice vinegar

1 1/4 - 1 1/2 lb skinless, boneless salmon fillet (or 4 - 6 oz fillets)

Whisk together sugar, mustard and soy sauce. Transfer 1 1/2 tbsp to a small bowl, mix with vinegar, and set aside.
Brush salmon with glaze and grill glazed side down over high heat until slightly charred  - around 5 minutes. Brush top with remaining glaze, flip, and grill on second size until slightly charred and salmon is done to your liking - around 5 more minutes. Plate and drizzle with reserved glaze/vinegar mix.