When the weather is warm and you work at home, it's nice to have a cool "treat" beverage at the ready at all times. This coffee is easy to make and it's wonderful. I like it over ice with soy milk. The original recipe calls for cream, but I think it would also be nice with coconut or almond milk. It's strong, so the ice and milk or cream are key. The original recipe comes from Sunday Suppers by Karen Mordechai. Cinnamon Iced Coffee 1/2 c coffee beans, medium coarsely ground 3/4 tsp ground cinnamon 4 c boiling water 1 cinnamon stick Put beans and cinnamon in a french press coffee maker, add water, stir, cover, and steep for 4 minutes. Plunge, transfer to a pitcher, add cinnamon stick, cool, and refrigerate until needed.
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