Chard Chips

There's a lot of talk about kale chips these days.  And I want to like them, I really do.  But even when home made, they're just okay in my estimation.  A few weeks ago, I started making chips out of swiss chard instead and guess what?  Our family prefers them.  The kids LOVE them.  Here's the easy recipe, which is really Nigella Lawson's kale chips recipe, adapted.  Feel free to use any dark leafy green, including kale, if you'd prefer.

1 big bunch swiss chard, stems discarded and leaves torn into pieces approximately 1 1/2 inches in size
2 tbsp olive oil
salt

Preheat oven to 400.
Toss chard with olive oil and spread out onto two baking sheets.  Sprinkle generously with salt and roast for 12-15 minutes, until lightly browned and crispy.
Eat like potato chips.