I have already extolled the virtues of the LCBOs Food & Drink magazine on this blog. I have found so many "keepers" from within it's pages. This recipe comes from Summer 2008. I have always thought that sablefish and black cod were the same fish, but wikipedia tells me they are not. So I have to say, I prefer this recipe with sablefish if available. You will want to keep a close eye on the fish while under the broiler as the sugar in the marinade means it will darken quickly. I served it tonight for dinner with a soba noodle salad, and even the kids ate every bite. Enjoy!
Sake Marinated Black Cod (or Sablefish)
1/4 c soy sauce
3 tbsp sugar
2 tbsp mirin
2 tbsp sake
1/4 tsp grated, peeled fresh ginger
1/4 tsp grated garlic
16-24 oz black cod or sablefish
Whisk together first 6 ingredients. Pour over fish, cover and refrigerate for at least 3 hours, and up to overnight.
Preheat broiler. Remove fish from marinade and place on a tinfoil lined baking sheet. Broil 3-6 inches from heat source for 8-10 minutes.
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