Thankfully, my husband is very accomplished with his BBQ. That means I can send him out to grill pretty much anything and have it come back properly cooked. I really enjoy grilled salmon, but especially when it is done a bit on the rare side. These two glazes for salmon can be used for grilling or roasting. Enjoy!
Hoisin Glazed Salmon
Mix together the following ingredients and brush over a one pound piece of salmon or trout. Leave for about an hour and then grill or roast to desired doneness.
2 tbsp hoisin sauce
1 tbsp low sodium soy sauce
1 tsp sesame oil
1/4 tsp ground pepper
Sian's Salmon Marinade
I have shamelessly stolen this idea from our neighbour, Sian, who served it to us this past summer. I fell in love! And the kids love it too.
Mix together equal parts maple syrup and grainy mustard, brush over salmon and grill or roast to desired doneness.
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