Thank you Martha Stewart, for creating this wonderful summertime dessert. It is an easy, light finish to a barbecued meal, and unique. It has become my "go to" dessert this summer. My apologies to the friends to whom I first served it, before I realized that each serving is to have one tablespoon tequila and not a quarter cup. Oops! It was a good night!
Tequila-Soaked Lemon Sorbet
1 pint lemon sorbet
1/4 cup tequila (preferably reposado)
zest of 2 limes
Place 2 scoops sorbet into each of 4 glasses (I use margarita glasses). Drizzle 1 tablespoon tequila over the sorbet in each glass and sprinkle with lime zest. Serve immediately.
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