I love these baked oats! They satisfy the chocolate craving if/as needed but also provide good fibre and protein.* I cut them into 9 servings. Breakfast for over a week! Thanks to the Munchin' With Maddie blog.
Peanut Butter Chocolate Baked Oatmeal
1 cup overripe mashed banana (about two large bananas)
½ cup crunchy all-natural peanut butter
2 large eggs
¾ cup unsweetened almond milk
2 tbsp maple syrup
1/4 cup coffee (leftover from breakfast)
⅓ cup unsweetened cocoa powder
¼ cup unflavored collagen peptides
1 1/2 cups rolled oats
1 tsp baking powder
pinch of salt
½ cup chocolate chips
Preheat oven to 350F and grease a 9×9" baking dish.
Whisk together mashed banana, peanut butter, eggs, milk, maple syrup, and coffee.
Add in cocoa powder and collagen, whisk and let dissolve.
Add in remaining ingredients – oats, baking powder, salt and chocolate chips. Stir until combined.
Pour into the prepared baking dish and smooth with a spatula. Bake for about 40 minutes.
Let cool completely before cutting into 9 pieces. Will keep in the refrigerator for over a week. Haven't tried freezing it yet!
* Especially if you add the collagen peptides, but they are optional and leaving them out won't change the recipe.
