It's all about this vinaigrette for me. I use it on almost all my salads right now. The salad recipe comes from Maddie Vock (munchinwithmaddie)'s Instagram account. She also has a marinade for grilled chicken to serve with the salad. I'm happy with the salad as-is.
Arugula Salad with Bacon, Apple and Cheddar
4-5 cups arugula1 apple, chopped
1 cup old cheddar cheese, grated or cubed
6oz cooked bacon, crumbled (bake at 400F for 20ish minutes)
1/4 cup chopped walnuts, pecans, or toasted pumpkin seeds
6oz cooked bacon, crumbled (bake at 400F for 20ish minutes)
1/4 cup chopped walnuts, pecans, or toasted pumpkin seeds
Maple Dijon Vinaigrette
2 tbsp olive oil
2 tbsp apple cider vinegar
1 tbsp maple syrup
1 tsp dijon mustard
salt + pepper
