Last night was our annual book club potluck Christmas dinner. I took the fixings for this cocktail, the recipe for which came from this month's Bon Appetit magazine. We enjoyed the cocktails so much, our hostess had to head to her cellar for more champagne... Enjoy!
Cranberry Champagne Cocktails
champagne
cointreau
frozen cranberry concentrate, thawed
frozen cranberries
Put one tablespoon of cointreau and one half tablespoon of frozen cranberry concentrate into a champagne flute. Fill with champagne. Drop in a cranberry for garnish.
